{"product_id":"bethanys-protein-bake","title":"Bethany's Pantry Protein Bake | Clean Single-Ingredient Baking Protein","description":"\u003ch3\u003eBake What You Love. Nourish What Matters.\u003c\/h3\u003e\n\u003cdiv class=\"dropdown-content\"\u003e\n\u003cp\u003eYou shouldn’t have to choose between food that tastes good and food that’s good for your gut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBethany’s Protein Bake\u003c\/strong\u003e is a single-ingredient baking protein made from European golden peas — water-extracted, 98% digestible, and completely free of lectins, the compounds responsible for the bloating most plant proteins cause. One ingredient. That’s it.\u003c\/p\u003e\n\u003cp\u003eReplace 15–40% of the flour in any recipe you already love, and you control exactly how much protein goes in. No pre-mixed ratios. No guesswork. No stomach regret. Just clean protein that works in cookies, brownies, muffins, banana bread, pancakes, cakes — and smoothies.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“I created Protein Bake because I couldn’t find a baking protein that didn’t make my stomach hurt. Everything on the market was either loaded with dairy, full of fillers, or made with pea protein that tasted like dirt. I worked for over a year to source a pea protein that’s water-extracted, 98% digestible, and completely free of lectins — the compounds that cause bloating in most plant proteins. One ingredient. That’s it. If your gut is as picky as mine, this was made for you.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e— Bethany Cameron, Founder @lilsipper\u003c\/strong\u003e\u003cbr\u003e1.7M Followers · Host of \u003cem\u003eDigest This\u003c\/em\u003e Podcast\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eAt Temple Longevity, we carry this because intentional nourishment is part of the longevity practice. What goes into your body matters — and Protein Bake makes it possible to nourish your family with food they love and ingredients you can trust.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhy This Pea Protein Is Different\u003c\/h3\u003e\n\u003cdiv class=\"dropdown-content\"\u003e\n\u003cp\u003eNot all pea protein is created equal — and Bethany spent over a year proving it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Golden Peas:\u003c\/strong\u003e Sourced from European golden peas, known for superior digestibility and a cleaner flavor profile than conventional pea protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater-Extracted:\u003c\/strong\u003e Extracted without chemicals or solvents — the cleanest method available for plant protein isolation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98% Digestible:\u003c\/strong\u003e One of the highest digestibility rates of any plant protein — your body actually absorbs what you consume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLectin-Free:\u003c\/strong\u003e Lectins are the naturally occurring compounds in legumes that cause bloating and gut irritation in most plant proteins. This one has none.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25g Protein Per Serving:\u003c\/strong\u003e Each 30g serving delivers 25g of clean plant protein — nearly double what you’ll find in typical baking protein powders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Ingredient:\u003c\/strong\u003e One ingredient. No fillers, no dairy, no additives, no compromise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cdiv class=\"dropdown-content\"\u003e\n\u003cp\u003eProtein Bake was designed to be the most flexible clean protein in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Replace 15–40% of the flour in any recipe — cookies, brownies, muffins, banana bread, pancakes, cakes. Start at 15% and adjust to your preferred texture and protein level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies:\u003c\/strong\u003e Add a scoop to any smoothie for a clean, gut-friendly protein boost with virtually no flavor interference\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory applications:\u003c\/strong\u003e Stir into oatmeal, soups, or sauces for invisible protein enrichment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStacked with L-Glutamine:\u003c\/strong\u003e Add a teaspoon of Bethany’s L-Glutamine to your baked goods or smoothies for a complete gut health and protein protocol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePro tip: Start by replacing 15% of flour and increase gradually. The higher the replacement ratio, the denser the texture — experiment to find your sweet spot.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eAbout Bethany Cameron\u003c\/h3\u003e\n\u003cdiv class=\"dropdown-content\"\u003e\n\u003cp\u003eBethany Cameron built Bethany’s Pantry from the inside out — starting with her own gut.\u003c\/p\u003e\n\u003cp\u003eDiagnosed with Crohn’s disease, Bethany became a self-taught expert in everything that affects the digestive system — ingredients, sourcing methods, extraction processes, and the science behind what makes a plant protein actually digestible. Protein Bake took over a year to develop because she refused to release something that didn’t meet her own standards.\u003c\/p\u003e\n\u003cp\u003eToday, her @lilsipper platform reaches 1.7 million followers, and her \u003cem\u003eDigest This\u003c\/em\u003e podcast is one of the most trusted voices in gut health and clean living. Her faith grounds her mission. Her healing story drives every formula. And her community — millions strong — is proof that clean, intentional nutrition works.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003cdiv class=\"dropdown-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e European Golden Pea Protein — single ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.8 oz (250g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein per serving:\u003c\/strong\u003e 25g per 30g serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction method:\u003c\/strong\u003e Water-extracted, solvent-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLectin content:\u003c\/strong\u003e Lectin-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e None. No dairy, no fillers, no artificial anything\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Replace 15–40% of flour in baking; add to smoothies and shakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Bethany’s Pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"dropdown-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Will it change the taste of my baked goods?\u003c\/strong\u003e\u003cbr\u003eA: Minimal flavor impact, especially at 15–25% flour replacement. The European golden pea protein has a much cleaner, more neutral flavor than conventional pea protein — no “dirt” taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does it work in gluten-free recipes?\u003c\/strong\u003e\u003cbr\u003eA: Yes — Protein Bake works in both conventional and gluten-free baking. Adjust ratios based on your base flour blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is it safe for people with Crohn’s or IBS?\u003c\/strong\u003e\u003cbr\u003eA: It was formulated by someone with Crohn’s, specifically to eliminate the compounds (lectins, fillers, dairy) that trigger gut symptoms. Always consult your healthcare provider for personalized guidance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use it in smoothies if I don’t bake?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely — it blends cleanly into any smoothie with no grittiness and minimal flavor impact. A full scoop delivers 25g of clean plant protein.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does this pair with the L-Glutamine?\u003c\/strong\u003e\u003cbr\u003eA: They’re a natural stack. Add L-Glutamine to your smoothie or batter alongside Protein Bake for a complete gut-supportive protein protocol — protein to build, glutamine to protect and repair.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bethany's Pantry","offers":[{"title":"8.8oz","offer_id":48866819768477,"sku":"BP-PPB250","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9204\/3421\/files\/US-BP-PPB250p-UF-v03-R1-Front.jpg?v=1788319294","url":"https:\/\/templelongevity.com\/products\/bethanys-protein-bake","provider":"Temple Longevity","version":"1.0","type":"link"}